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    You are in: Home / Recipes / Raspberry Almond Pie Recipe
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    Raspberry Almond Pie

    Average Rating:

     3 Total Reviews

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    • on February 10, 2007

      I love the flavor of raspberries and almonds together and this gets five stars for taste. However, mine did not set up completely even after an hour of baking so it was still kind of undone closer to the middle. I was afraid to keep it in longer because the top was getting very brown. I will try this again when I get my new oven! Thanks for posting, cookiedog.

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    • on January 23, 2007

      Chocolate and raspberry, wonderful combination! Really liked the almond flavor in the topping mixture and mine also took a little longer than 30 minutes to set. Enjoyed this a lot though, thank you cookiedog!

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    • on January 22, 2007

      This took more than 30 minutes to set even using an air-bake convection oven, when the filling finally set, we enjoyed this, although I think it needs a little more sugar for our tastes, thanks CD!...Kitten:)

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    Nutritional Facts for Raspberry Almond Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.0
     
    Calories from Fat 281
    45%
    Total Fat 31.3 g
    48%
    Saturated Fat 12.7 g
    63%
    Cholesterol 111.5 mg
    37%
    Sodium 371.4 mg
    15%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 58.6 g
    234%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info
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