Raspberry Almond Pie

cookiedog's Note:

I have not made this yet but I love raspberries and almonds together so this is on my list to make soon! Recipe adapted from the Stonebridge Inn. Edited after reading Kittencal's suggestion of cooking time and sugar. Original time was 30 min. increased to 45 min. original sugar was 1/2 cup increased to 3/4 cup.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 (8 inch) chocolate crumb crusts
• 1 cup raspberry jam
• ½ cup butter or ½ cup margarine , softened
• ¾ cup sugar
• 2 eggs
• ½ cup ground almonds

Directions:

1. Spread jam in the pie crust.
2. Cream the butter and sugar together.
3. Add the eggs one at a time, beating after each addition.
4. Stir in the almonds.
5. Pour the batter over the jam.
6. Bake in a 350 oven for 45 minutes or until delicately browned.

Reviews

[Lainey6605]

I love the flavor of raspberries and almonds together and this gets five stars for taste. However, mine did not set up completely even after an hour of baking so it was still kind of undone closer to the middle. I was afraid to keep it in longer because the top was getting very brown. I will try this again when I get my new oven! Thanks for posting, cookiedog.

[lauralie41]

Chocolate and raspberry, wonderful combination! Really liked the almond flavor in the topping mixture and mine also took a little longer than 30 minutes to set. Enjoyed this a lot though, thank you cookiedog!

[Kittencalskitchen]

This took more than 30 minutes to set even using an air-bake convection oven, when the filling finally set, we enjoyed this, although I think it needs a little more sugar for our tastes, thanks CD!...Kitten:)