Raspberry Almond Pie

READY IN: 40mins
Recipe by cookiedog

I have not made this yet but I love raspberries and almonds together so this is on my list to make soon! Recipe adapted from the Stonebridge Inn. Edited after reading Kittencal's suggestion of cooking time and sugar. Original time was 30 min. increased to 45 min. original sugar was 1/2 cup increased to 3/4 cup.

Top Review by Izy Hossack

Tasty! I tented it with foil for the first 30 minutes of baking time then removed the foil and let it cook for a further 15 minutes to brown and set. Also used the original amount of sugar (1/2 cup) and found it was the right sweetness. Next time I'd add almond extract to the batter, too. I also sprinkled chopped almonds onto the batter before baking for texture & decoration.

Ingredients Nutrition

  • 1 (8 inch) chocolate crumb crusts
  • 1 cup raspberry jam
  • 12 cup butter or 12 cup margarine, softened
  • 34 cup sugar
  • 2 eggs
  • 12 cup ground almonds

Directions

  1. Spread jam in the pie crust.
  2. Cream the butter and sugar together.
  3. Add the eggs one at a time, beating after each addition.
  4. Stir in the almonds.
  5. Pour the batter over the jam.
  6. Bake in a 350 oven for 45 minutes or until delicately browned.

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