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    You are in: Home / Recipes / Raspberry Almond Coffee Cake Recipe
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    Raspberry Almond Coffee Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 18, 2011

      I thought this would be great because of the good reviews but it was way too sweet and I didn't even use the glaze. Might try this again but use less sugar and maybe double the dough recipe.

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    • on March 17, 2009

    • on June 27, 2008

      I have an almost identical recipe to this that I found on the internet. I just want to back up the other reviewers' comments because it is an excellent, low fat moist coffee cake. It does not serve 8 in our home - more like 4, but then I have a weakness for coffee cakes.

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    • on January 31, 2008

      I have made this exact recipe, I got it from an online membership to a weekly menu planner. I have made the cake many times. It is always a hit. The recipe I have says to use frozen raspberries without thawing.

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    • on October 06, 2006

      This was a nice light coffee cake. Very easy to make, and the raspberry flavor really shines through. Mine only took 20 minutes, not 40, so keep an eye on it the first time you prepare it. I didn't have yogurt, so I substituted sour cream, and no almonds either, so i just put a splash or two of almond extract in the dough and the glaze. Sprinkled a little extra sugar on top to make it shine. Thanks Jude.

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    • on August 26, 2006

      This was absolutely gorgeous - thank you! Added ground almonds to the dough, rather than sliced on top, but other than that, didn't change a thing! Will definately make this again, maybe with some different fruit next time.

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    Nutritional Facts for Raspberry Almond Coffee Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 38
    21%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 31.8 mg
    10%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.9 g
    75%
    Protein 3.6 g
    7%

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