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    You are in: Home / Recipes / Raspberry Almond Buttermilk Cake Recipe
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    Raspberry Almond Buttermilk Cake

    Raspberry Almond Buttermilk Cake. Photo by KateL

    1/3 Photos of Raspberry Almond Buttermilk Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    momaphet's Note:

    This is a good, basic go-to buttermilk cake — moist and ever-so-light — a great jumping off point for whatever you can dream up. Try different berries - the original had no almond extract or almonds but I love it. A little cinnamon and nutmeg with pinch of ginger with peach chunks would be delicious. This is a thin cake and cooks very quickly, which is lovely if you invite someone over for coffee and cake and have no cake, or wake up with a craving! Adapted from Gourmet and Smitten Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
    2. 2
      Whisk together flour, baking powder, baking soda, and salt and set aside.
    3. 3
      In a larger bowl, beat butter and 2/3 cup sugar with an electric mixer at medium-high speed until pale and fluffy, then beat in vanilla & almond extract and the zest. Add egg and beat well.
    4. 4
      At low speed, mix in flour mixture in three batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with remaining 1 1/2 tablespoons sugar and sliced almonds.
    5. 5
      Bake until cake is golden and a wooden pick inserted into center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate. Or if your like me cool it just long enough to take your pictures and serve it straight from the pan.

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    Ratings & Reviews:

    • on January 28, 2014

      55

      Delicious, love the raspberry and almond flavor combo! Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Almond Buttermilk Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 146
    32%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 78.2 mg
    26%
    Sodium 500.8 mg
    20%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 41.3 g
    165%
    Protein 7.5 g
    15%

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