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    You are in: Home / Recipes / Raspberry Almond Bars Recipe
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    Raspberry Almond Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 03, 2009

      I was surprised at how much the raspberry came through on the cooked bars! I did feel the almond extract was a tad to strong-- and I LOVE almond extract. If i were to make again I'd prob use slightly less. These did seem more "cakey" thank cookie-like. And I was looking for a cookie taste. But pretty good.

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    • on December 15, 2008

      My new favorite square. I used a "half the sugar" jam type spread and added a little almond extract to the batter and it was perfect.

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    • on October 19, 2007

      Delicious! I use shortbread instead of pie dough for the crust.

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    • on June 16, 2007

      This made a very pretty cookie however between the frosting, the jam, and the sugar in the batter this was just excessively sweet; so much so that my kids wouldn't eat it.

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    • on December 30, 2006

      Thanks BESTTEENCHEF for this wonderful recipe! I was a little concerned about the stickiness of the dough but I shouldn't have because they were perfect. Nice almond flavor and my grandmother was delighted to take home the left over bars. They are extremely pretty too!

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    • on August 25, 2006

      These were very good. Only I used about a cup of flour because I found the batter to be not thick enough. But overall these created a beautiful delicious bar.

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    Nutritional Facts for Raspberry Almond Bars

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 73
    44%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 31.7 mg
    10%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.5 g
    58%
    Protein 1.4 g
    2%

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