Prep 10 mins
Cook 0 mins
A simple, simply splendid way to serve raspberries.
- Choose the ripest red raspberries.
- Beat cream until stiff.
- Gradually add sugar and Kirsch.
- Lightly fold in the berries.
- Spoon into tall stemmed glasses and chill.
Oh my this was wonderful, I used raspberries, blueberries and strawberries out of my garden and Grand Marnier as I had no kirsch. It was sooooo good and disappeared in record time. I can't wait to go out and by the kirsch to give that a try next. Everyone really loved it.
Very nice made with Chambord.
Easy to make dessert and elegant looking too. I did not have kirsch so I used Grand Marnier liquor. I may also try Chambord liquor the next time which should really bring out the flavor of the rasperries. Thanks for posting a great dessert recipe.