Total Time
Prep 10 mins
Cook 0 mins

A simple, simply splendid way to serve raspberries.


  1. Choose the ripest red raspberries.
  2. Beat cream until stiff.
  3. Gradually add sugar and Kirsch.
  4. Lightly fold in the berries.
  5. Spoon into tall stemmed glasses and chill.
Most Helpful

Oh my this was wonderful, I used raspberries, blueberries and strawberries out of my garden and Grand Marnier as I had no kirsch. It was sooooo good and disappeared in record time. I can't wait to go out and by the kirsch to give that a try next. Everyone really loved it.

Bonnie G #2 July 23, 2009

Easy to make dessert and elegant looking too. I did not have kirsch so I used Grand Marnier liquor. I may also try Chambord liquor the next time which should really bring out the flavor of the rasperries. Thanks for posting a great dessert recipe.

BoxO'Wine October 22, 2003