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    You are in: Home / Recipes / Raspberries 'n Snow Recipe
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    Raspberries 'n Snow

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jennifer Dawn's Note:

    This has been our Chrstmas day dessert for many years. Loved by everyone. I have been asked for this recipe every year when someone new spends christmas day with us. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until fluffy. Fold in whipped cream / cool whip.
    2. 2
      Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
    3. 3
      In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
    4. 4
      Top with grated choclate.
    5. 5
      Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
    6. 6
      Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
    7. 7
      Chill for several hours.
    8. 8
      Enjoy.

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    Nutritional Facts for Raspberries 'n Snow

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.9
     
    Calories from Fat 277
    63%
    Total Fat 30.8 g
    47%
    Saturated Fat 17.8 g
    89%
    Cholesterol 85.9 mg
    28%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 32.6 g
    130%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    cake

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