Raspberries Jubilee Sundaes

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READY IN: 10mins
Recipe by lazyme

From Bon Appetit, September 1995. This sounds simple and wonderful.

Ingredients Nutrition

Directions

  1. Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes.
  2. Mix in Grand Marnier and Cognac; remove from heat.
  3. Scoop ice cream into stemmed glasses.
  4. Spoon sauce over.
  5. Garnish with whipped cream and serve with cookies.

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