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    You are in: Home / Recipes / Raspberries in Champagne Jelly Recipe
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    Raspberries in Champagne Jelly

    Average Rating:

    2 Total Reviews

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    • on June 18, 2010

      Fun treat! Made for 2 using 6 ounces of raspberries. I so can see Grand Marnier in this. maybe topped with some luscious whipped cream Made for ZWT 6 thanks! Keep in mind this is a wonderful as the champagne you use. i did like the foam on top making it look like it was just poured. A nice touch! Garnished with a fresh mint sprig. made for ZWT6 Thanks for this special very low fat dessert.

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    • on January 22, 2008

      This was sooo good! It was a very light and refreshing dessert. The taste of the Champagne really came through, and our raspberries were really sweet and tasty. The only change I made was to use a pink Champagne. I had a bit of an issue with it foaming, but it did calm down before it set. Great summer dessert. Thanks Mommy Diva!

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    Nutritional Facts for Raspberries in Champagne Jelly

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 4
    52%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.2 g
    17%
    Protein 3.6 g
    7%

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