Prep 2 mins
Cook 0 mins
Whenever my brother and I ask anyone if they want this for desert, they are like "excuse me", and our jaws drop. Tthey have never had this before. It is an all-time classic, easy desert in our family.
- 375 g can sweetened condensed milk (you do not need all of this, unless your like my grandpa and eat it with a spoon)
- 200 g punnett raspberries
- Divide raspberries into two bowls.
- Drizzle with condensed milk.
Used strawberries in this in place of raspberries. I have a family that DOES eat sweetened, condensed milk the way your grandfather does and so it was mightily enjoyed.
Was out of fresh whipping cream and thought, hey why not? It worked out well! I would have liked to make a dessert with my raspberries and scm, but this was just as delicious and much simpler. Easy and quick, I might have to try this with other berries!
I would feed this to company, seriously. You can use any berries, I used blackberries. Simple, yummy.