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    You are in: Home / Recipes / Raspberries and Fresh Figs Recipe
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    Raspberries and Fresh Figs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ratherbeswimmin''s Note:

    A simple but elegant dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the raspberries and sugar in a bowl; toss to coat.
    2. 2
      Set aside at room temperature for about 30 minutes or until the sugar dissolves.
    3. 3
      Right before ready to serve, remove 1 cup of the raspberries and any juices in the bottom of the bowl and puree in a blender or food processor.
    4. 4
      Press through a sieve to remove the seeds.
    5. 5
      Divide this puree among 4 dessert plates; tilt the plates to spread a thin layer over the bottom.
    6. 6
      Place a fig in the center of each plate.
    7. 7
      Using a sharp knife, quarter each fig cutting from the stem end down but only partially cutting through the base.
    8. 8
      Spoon the remaining raspberries onto the plates.
    9. 9
      Serve at room temperature.

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    Nutritional Facts for Raspberries and Fresh Figs

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 6
    29%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 17.0 g
    68%
    Protein 1.4 g
    2%

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