2 Reviews

I loved it. Smelled so good, you almost wanted to eat it!

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Starfire (aka Wendy) December 10, 2007

Should I eat this or put it on my face? That was the dilemma! It smelled so good, I thought about doing both. All kidding aside, this is really neat that you can make something all natural that's good for your face. I used 8 raspberries, heavy cream and honey. Next time I make this, I will put just about 1/2 a tablespoon of cream so that the mask is a little thicker and stays put on my face a little better.:-) This recipe makes plenty to really put it on your face thick. It smells so wonderful and fresh too. It felt nice and cool and my face feels very soft afterwards. Thanks for a fun recipe, WI Cheesehead!

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Juenessa March 07, 2007
Raspberries and Cream Mask for Sensitive Skin