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    You are in: Home / Recipes / Raspberries and Cream Mask for Sensitive Skin Recipe
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    Raspberries and Cream Mask for Sensitive Skin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 10, 2007

      I loved it. Smelled so good, you almost wanted to eat it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      Should I eat this or put it on my face? That was the dilemma! It smelled so good, I thought about doing both. All kidding aside, this is really neat that you can make something all natural that's good for your face. I used 8 raspberries, heavy cream and honey. Next time I make this, I will put just about 1/2 a tablespoon of cream so that the mask is a little thicker and stays put on my face a little better.:-) This recipe makes plenty to really put it on your face thick. It smells so wonderful and fresh too. It felt nice and cool and my face feels very soft afterwards. Thanks for a fun recipe, WI Cheesehead!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raspberries and Cream Mask for Sensitive Skin

    Serving Size: 1 (47 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.1
     
    Calories from Fat 5
    48%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 18.4 g
    73%
    Protein 0.7 g
    1%

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