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    You are in: Home / Recipes / Raspberries and Cream Mask for Sensitive Skin Recipe
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    Raspberries and Cream Mask for Sensitive Skin

    Raspberries and Cream Mask for Sensitive Skin. Photo by Juenessa

    1/1 Photo of Raspberries and Cream Mask for Sensitive Skin

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WI Cheesehead's Note:

    You can replace the raspberries with 3-4 medium strawberries and the yogurt with heavy cream if you don't have sensitive skin. From either Care2's Home Channel or Delicious Living.

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    Units: US | Metric


    1. 1
      Mash the raspberries with the back of a fork or puree them in a blender or food processor.
    2. 2
      Add the yogurt and honey to the puree to form a thick mixture.
    3. 3
      Apply to the clean face and neck, avoiding the area around the eyes, and leave on for 10 minutes.
    4. 4
      Rinse off, using bottled or spring water and cotton pads.
    5. 5
      Follow with toner and moisturizer, if desired.

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    Ratings & Reviews:

    • on December 10, 2007


      I loved it. Smelled so good, you almost wanted to eat it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007


      Should I eat this or put it on my face? That was the dilemma! It smelled so good, I thought about doing both. All kidding aside, this is really neat that you can make something all natural that's good for your face. I used 8 raspberries, heavy cream and honey. Next time I make this, I will put just about 1/2 a tablespoon of cream so that the mask is a little thicker and stays put on my face a little better.:-) This recipe makes plenty to really put it on your face thick. It smells so wonderful and fresh too. It felt nice and cool and my face feels very soft afterwards. Thanks for a fun recipe, WI Cheesehead!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberries and Cream Mask for Sensitive Skin

    Serving Size: 1 (47 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.1
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.3 g
    Cholesterol 1.9 mg
    Sodium 8.0 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.7 g
    Sugars 18.4 g
    Protein 0.7 g

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