Raspberries and Chambord in Meringue

Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

I asked my daughter for some of her Chambord recipes and she gave me this. She got it off the internet but can't remember the web site. I love meringues -- we make them here at the home with Splenda. It makes a beautiful dessert and not that difficult to make. When making meringues it is not a smart idea to do so in damp, rainy weather.

Ingredients Nutrition

Directions

  1. RASPBERRY FILLING:.
  2. Combine raspberries, sugar, and Chambord and set aside.
  3. HOW TO MAKE MERINGUES:.
  4. Beat egg whites until frothy. Add cream of tartar, beat well. Add sugar, two tablespoons at a time, beating well after each addition.
  5. Continue beating until glossy and very stiff peaks are formed.
  6. Using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. Make each nest about 2-1/2" wide and 1-1/2" high. With a spoon, make a well in center of each nest.
  7. Bake in low oven, 250ºF degrees for 50-60 minutes until meringues are firm and dry.
  8. Remove from paper and cool on wire racks.
  9. Fill with equal amounts of raspberry filling.
  10. Enjoy.

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