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    You are in: Home / Recipes / Raspberries and Blueberries With Honey Zabaglione Recipe
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    Raspberries and Blueberries With Honey Zabaglione

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BLUE ROSE's Note:

    Had this at a fair. Totally enjoyed having this. Quite simple to make. I took a guess as for serving on this.

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    Units: US | Metric


    1. 1
      Whisk all ingredients in a bowl over hot water for 10 minutes or until thick.
    2. 2
      Pour over desired fruit. I had this with Raspberries and Blueberries. How much of these are up to you.
    3. 3
      ** If mixture is too hot it will curdle.
    4. 4
      You can also add some more yogurt as a little extra.
    5. 5

    Browse Our Top Berries Recipes

    Ratings & Reviews:

    • on September 30, 2008


      I totally enjoyed the recipe. I think the wine was very good with the berries, although I do think there was more sauce than berries as called for in the recipe (I could tell as I was preparing the sauce). So I added a full cup each of bluberries and raspberries.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007


      This has a very unique taste. Not one I'd like to have often, but nice for a change. Although I followed the directions exactly, I had to boil the ingredients a LOT longer than the 10 minutes suggested in step #1. In fact, after I had been boiling it for 30 minutes in the double-boiler style setup, and the mixture was still not looking to thicken, I poured the sauce directly into the saucepan and boiled it for another 10 minutes. We did not eat all of it that night. It does thicken some when cooled. I stored leftovers in the fridge. The next day the sauce was quite a bit thicker, like a honey-mustard kind of consistency. Make sure to use a very good quality wine, as the flavor of the muscat in this is very intense. I can't imagine it appealing to children. A rich adult dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberries and Blueberries With Honey Zabaglione

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.8 g
    Cholesterol 64.7 mg
    Sodium 25.2 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.0 g
    Sugars 27.0 g
    Protein 2.7 g

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