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A bit time consuming but well worth the effort. Turned out perfect and everybody love it! Thank you, Sharda, for sharing this wonderful recipe, definitely a keeper.
this was really great ! i always wanted to make this at home. the only problem i had was souring the milk. i didnt really get any curds from just the lemon juice but when i cooked the milk on the stove for like 2 minutes then i got a lot. i dont know y this happened, but the flavor was really great. thanks !
Gee.. It took some time to prepare these but I'm so happy to have taken the challenge.. I AM going to make these again this week, because it was simply not enough. Thanks for a great recipe!
Yes, made all wait longer but thanks for the great recipe! I could bring a little bit of Kolkata to Chicago today.Guess, I have to repeat it next week
This recipe is really great. I made it for a few friends and they were delighted. I have no trouble recommending this recipe to any one. try it for sure it will taste great!!
Thanks for the recipe. Prepared it just now. It is still hot, yet I tasted the syrup and it tastes awesome. Will have it as breakfast tomorrow morning.
Hi, I tried this right now, and the only problem is that I cant wait for it to cool so that I could eat it :) I tasted it though and it is so yummy, that I went to tell all my friends about it. Thanks for a wonderful recipe.
It is an excellent recipe,I tried it out and it came out very well ,thank you for a perfect recipe.