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    You are in: Home / Recipes / Rasgulla - an Indian Dessert Recipe
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    Rasgulla - an Indian Dessert

    Average Rating:

    2 Total Reviews

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    • on October 06, 2009

      Ras- sweet juice, gulla-ball, this is the meaning of the name of the dish. This is a very delicate recipe.Being an Indian this is a very well loved dessert at home.. The method of preparation of rasgullas is a little different, so it may be a little difficult to get right at first shot. ut, once mastered, this dessert is a delight to senses!! Absolutely heaven!! Easch step needs precision to achieve the perfect soft, light, melt in mouth juicy sweets..

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    • on June 07, 2007

      I kneaded the cheese and flour together, and had to add considerable more flour before it would 'stick' together to form a dough that was able to be shaped. I added them to the syrup, and after 5 minutes I peeked in to see if they were ok, to find a pot of mush- the balls had completely dissolved. I was able to rescue the ingredients by adding Bisquick and making a fruit cobbler, but I was very disappointed in this recipe.

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    Nutritional Facts for Rasgulla - an Indian Dessert

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 57
    14%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.1 mg
    7%
    Sodium 573.4 mg
    23%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 0.1 g
    0%
    Sugars 62.8 g
    251%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    rose water

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