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    You are in: Home / Recipes / Rasgulla - an Indian Dessert Recipe
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    Rasgulla - an Indian Dessert

    Rasgulla - an Indian Dessert. Photo by Chef #458831

    1/1 Photo of Rasgulla - an Indian Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    This was submitted by Jayakrishnan to Young Times in 2004. My Dad loves these :) Enjoy!

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    Units: US | Metric


    1. 1
      In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
    2. 2
      Divide into equal parts.
    3. 3
      Shape into balls (rasgullas).
    4. 4
      In a pot boil together the sugar and water to prepare a thin syrup.
    5. 5
      Drop the prepared rasgullas into the boiling syrup.
    6. 6
      Let it remain this way for 10 minutes.
    7. 7
      Every 2 minutes, sprinkle water on the boiling syrup.
    8. 8
      Remove from heat and allow to cool.
    9. 9
      Flavour with rose water and store refrigerated - this must be served chilled.
    10. 10

    Ratings & Reviews:

    • on October 06, 2009


      Ras- sweet juice, gulla-ball, this is the meaning of the name of the dish. This is a very delicate recipe.Being an Indian this is a very well loved dessert at home.. The method of preparation of rasgullas is a little different, so it may be a little difficult to get right at first shot. ut, once mastered, this dessert is a delight to senses!! Absolutely heaven!! Easch step needs precision to achieve the perfect soft, light, melt in mouth juicy sweets..

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    • on June 07, 2007


      I kneaded the cheese and flour together, and had to add considerable more flour before it would 'stick' together to form a dough that was able to be shaped. I added them to the syrup, and after 5 minutes I peeked in to see if they were ok, to find a pot of mush- the balls had completely dissolved. I was able to rescue the ingredients by adding Bisquick and making a fruit cobbler, but I was very disappointed in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rasgulla - an Indian Dessert

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.3
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 4.0 g
    Cholesterol 21.1 mg
    Sodium 573.4 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 0.1 g
    Sugars 62.8 g
    Protein 17.7 g

    The following items or measurements are not included:

    rose water

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