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1/1 Photo of Rasam
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from the Compilation of recipes from the Master Chefs of India.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4
The following items or measurements are not included: