Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ras Gulla Gulab Jamun Recipe
    Lost? Site Map

    Ras Gulla Gulab Jamun

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    starbon's Note:

    This is a new recipe i recreated to make my own recipe of it.its a fried milk ball in a sugar syrup.this can be used for any small or large gathering or if you are just treating yourself.its an Indian sweet and loved by love it and so do adults.its the perfect little thing to please that great sweet tooth you may have.very satisfying.....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 7-8



    Units: US | Metric

    for the little milk balls



    1. 1
      For milk balls:.
    2. 2
      combine milk, flour, baking powder, butter and semolina and pour just enough evaporated milk to make a dough.The dough should be the consistency of cookie dough.make small balls 3/4 inch - 1 inch in diameter.lave dough to sit for a while.
    3. 3
      For syrup:.
    4. 4
      Put all ingredients for syrup in a pot and put to boil.let it boil for about 7 minutes after all the sugar has been melted in the pot.
    5. 5
      while this is being done, put oil to heat.When the oil is hot enough, turn down the heat to the lowest and place the balls in the pot.let it become golden-brown.this takes less than a minute.when all the balls have been fried, immerse them in the syrup.leave it until cool and enjoy.
    6. 6
      NB: this can be garnished with a little dessicated coconuts.
    7. 7
      if doubling the recipe,the spices do not need to be doubled but, put just some more.use your judgment.

    Ratings & Reviews:

    You Might Also Like...

    View All Candy Recipes


    Nutritional Facts for Ras Gulla Gulab Jamun

    Serving Size: 1 (112 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 335.8
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.9 g
    Cholesterol 30.8 mg
    Sodium 187.1 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 0.2 g
    Sugars 51.6 g
    Protein 6.8 g

    The following items or measurements are not included:



    rose essence

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes