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I really like this spice mix, have given it a good go, made a Moraccan Chicken, recipe I have posted, also rubbed some on a piece of slamon, and it turned out great. I can see I will use this mixture quite a lot, even in my curries.

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Latchy January 23, 2004

"Ras al hanout" means: "head of the shop"... but this particular recipe is too salty, spicy and even a bit bitter for my taste. I've been cooking with this spices almost all my life. may be a good option for some, but certainly not the traditional blend.

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Anoud Z. September 05, 2014

OMG! This is so different to the Ras I know! VERY salty and too much heat. I tipped it out - sorry.

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Adie's Cafe Restaurant January 18, 2013

I had all ingredients on hand. For this reason it was fast done.
The smell is delicious and stronger than the gas el hanout spice mix from the shop.
We will enjoy it for sure!

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awalde December 16, 2011

Awesome spice blend! Tripled the recipe and it was the bomb in my Moroccan Beef Tagine... Thanks for posting!

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Brad 007 January 15, 2008

This mixture was fantastic! I used it with #251706, Spicy Tuna Couscous. Thank you.

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Paka October 05, 2007

This spice mix smells so good! and it worked great with the chicken tajine I made!

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Habibi September 28, 2007

Having purchased a boneless leg of lamb without a recipe in mind, I went searching for a spice rub to use. I came across this one and was intrigued so mixed up a half batch, rubbed it inside and outside the leg, tied the meat up, and then roasted it in the oven. The result was a very tasty, wonderfully fragrant leg of lamb which I couldn't get enough of! Thanks for the recipe Jan!

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flower7 July 25, 2005
Ras el Hanout Spice Mix