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This spice mix is quite nice and very smoky. I think I may prefer it with regular paprika, though. I used it on roasted cauliflower and they got a nice deep brown color from the spice, not the oven!

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threeovens September 29, 2012

Nice spice blend; however, I probably prefer the more traditional blends which emphasize more cinnamon, allspice and heat such as cayenne. I did add some salt and a bit of cayenne to this blend; otherwise, I stayed with the ingredient list as I wanted to stay as true to the recipe as possible. Made for Newest Zaar Tag, June, 2012.

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Nancy's Pantry June 14, 2012
Ras El Hanout - Moroccan Spice Mix from Vegetarian Times