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This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Spanish saffron threads