Ras-El-Hanout (Moroccan Spice Blend)

READY IN: 5mins
Recipe by Julie B's Hive

Makes just about 1/4 cup (?) needed to complete Miniature Pork Brochettes and thought you might be able to use it too. Posted for ZWT3

Top Review by Sue Lau

I used this in Um Safia's Preserved Lemon Chicken Tagine for the Tagine!, which turned out delicious and saved me from having to make a special trip to the spice store. Very easy to make! Thanks for posting,

Directions

  1. Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

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