Ras El Hanout Lamb

"This is a spicy lamb dish, but you can halve the amount of ras el hanout to taste. It takes a while to cook, but it's relatively simple. I serve it with saffron rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown. Set aside.
  • Fry off lamb until coloured, add onions and garlic back into the pan.
  • Add Ras el Hanout, salt and pepper stir well to coat everything.
  • Add vegetable stock and bring to the boil, reduce to a simmer and cook for 1 hour 30 minutes.
  • Add the honey and continue to cook for 30 minutes, until the lamb is very tender.
  • Serve with rice and scatter the toasted almonds over as you serve it.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes