Ras El Hanout a Moroccan Spice Blend by Rachael Ray

READY IN: 5mins
Recipe by Miss Fannie

Traditional Moroccan spice blend that I found on foodnetwork.com.

Top Review by Lavender Lynn

Great blend of spices. This is wonderful for foods in Morocco/Tunisia. Made for ZWT9 for Hot Stuff.

Ingredients Nutrition

Directions

  1. Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

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