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    You are in: Home / Recipes / Ras El Hanout a Moroccan Spice Blend by Rachael Ray Recipe
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    Ras El Hanout a Moroccan Spice Blend by Rachael Ray

    Ras El Hanout a Moroccan Spice Blend by Rachael Ray. Photo by Lavender Lynn

    1/2 Photos of Ras El Hanout a Moroccan Spice Blend by Rachael Ray

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miss Fannie's Note:

    Traditional Moroccan spice blend that I found on foodnetwork.com.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

    Ratings & Reviews:

    • on September 03, 2013

      55

      Great blend of spices. This is wonderful for foods in Morocco/Tunisia. Made for ZWT9 for Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      I thought this was an excellent blend of spices! I made half of the recipe and have plenty to use in several recipes. Thank you for an easy and very tasty version of Ras El Hanout. Made for the Soup-S-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      35

      I used this with Almond Butter and Ras-El-Hanout Pasta. I found it a little bland. The spiciness didn't penetrate as much as I would expect and the other flavors blended together into something just sort of mediocre. I wonder if fresh spices would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ras El Hanout a Moroccan Spice Blend by Rachael Ray

    Serving Size: 1 (39 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 53
    42%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 10.6 g
    42%
    Sugars 2.3 g
    9%
    Protein 4.1 g
    8%

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