Total Time
5mins
Prep 5 mins
Cook 0 mins

This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Store in a cool dry place.

Reviews

(4)
Most Helpful

This is very good on chicken if you want it to be on the spicy side. My brother enjoys his chicken when I use these spices in this combo.

Charishma_Ramchandani March 31, 2004

This is a great spice blend for Moroccan cooking. I used it for French Tart's Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious. I'll definitely use it again and again.

April in DE July 23, 2008

Great spice mix for north african cooking! Love the different, unexpected flavors blending. Aroma is of arabian thousand and one nights.

rosslare October 23, 2006

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