Ras El Hanout

READY IN: 5mins
Recipe by IngridH

There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.

Top Review by Random Rachel

I used this in several dishes during ZWT - thanks for sharing it :)

Ingredients Nutrition


  1. Combine all ingredients and mix well. Store in an airtight jar.

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