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    You are in: Home / Recipes / Ras El Hanout Recipe
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    Ras El Hanout

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2013

      I used this in several dishes during ZWT - thanks for sharing it :)

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    • on August 25, 2013

      This is a great spice blend. I mixed one tbsp with 2 tbsp olive oil and 1/4 c grated onion to marinate my chicken kabobs. Excellent flavor. Thanks for sharing the recipe.

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    • on August 23, 2013

      This is great on chicken. Made for ZWT9 for Hot Stuff.

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    • on August 22, 2013

      I made this as directed. Sprinkled some on my scrambled eggs and hmmm excellent way to change up plain scrambled eggs. Can't wait to try it on other foods. Made for ZWT9 and "The Apron String Travelers"

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    • on August 20, 2013

      This was very yummy on roasted potatoes! A nice mix of flavors. Thanks! Made for ZWT 2013 by team Hot Stuff.

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    Nutritional Facts for Ras El Hanout

    Serving Size: 1 (2 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 7.6
     
    Calories from Fat 2
    28%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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