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1/2 Photos of Ras El Hanout
There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.
Units: US | Metric
Serving Size: 1 (2 g)
Servings Per Recipe: 24