Total Time
Prep 5 mins
Cook 0 mins

There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.

Ingredients Nutrition


  1. Combine all ingredients and mix well. Store in an airtight jar.
Most Helpful

I used this in several dishes during ZWT - thanks for sharing it :)

Random Rachel September 05, 2013

This is a great spice blend. I mixed one tbsp with 2 tbsp olive oil and 1/4 c grated onion to marinate my chicken kabobs. Excellent flavor. Thanks for sharing the recipe.

Pesto lover August 25, 2013

This is great on chicken. Made for ZWT9 for Hot Stuff.

Lavender Lynn August 23, 2013