Ras El Hanout

READY IN: 10mins
Recipe by Habibi

The king of spice mixes, this Moroccan curry-like mix has a delicious and subtle flavor. Use in tajines, grilled or fried meats, and soups. It is also great with cooked vegetables.

Top Review by Zaccaria

Wonderful! I just made a batch. I included 10 rose buds, 2 red peppers and a bit extra both green and black cardamom. It smells heavenly. I going to make a pot of something with it now!!

Ingredients Nutrition

Directions

  1. Grind all ingredients and combine.
  2. store in an airtight container in a cool, dark place.

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