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    You are in: Home / Recipes / Rarebit Risotto Recipe
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    Rarebit Risotto

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 02, 2009

      Great risotto - it doesn't sound good on paper but somehow it really works well in the final product. I substituted cauliflower for the broccoli (it was what I had on hand), -and used the mushroom broth instead of vegetable, and it was fantastic. Just the right amount of creaminess and bite, and a great recipe for people who are making risotto for the first time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

    • on March 09, 2008

      I was slightly skeptical at first, but this really is good. I've made it twice now, substituting mushroom broth for the vegetable broth (per Damien's suggestion). Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rarebit Risotto

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 81
    25%
    Total Fat 9.1 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.8 mg
    6%
    Sodium 160.8 mg
    6%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.7 g
    7%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    vegetable broth

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