3 Reviews

Great risotto - it doesn't sound good on paper but somehow it really works well in the final product. I substituted cauliflower for the broccoli (it was what I had on hand), -and used the mushroom broth instead of vegetable, and it was fantastic. Just the right amount of creaminess and bite, and a great recipe for people who are making risotto for the first time.

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Columbus Foodie July 02, 2009

I was slightly skeptical at first, but this really is good. I've made it twice now, substituting mushroom broth for the vegetable broth (per Damien's suggestion). Very tasty.

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recipemonkey March 09, 2008
Rarebit Risotto