Rarebit

"Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)"
 
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photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Toast the bread on one side.
  • Combine all other ingredients.
  • Spread on untoasted side of bread.
  • Brown under a hot broiler.

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Reviews

  1. This was a great weekend lunch that we won't be having too often because of the artery-clogging fat in it but it was easy and very tasty! I chickened out and used the milk instead of the beer and used a spicy brown mustard. My boyfriend said it had just the right blend of spices. Thanks for posting!
     
  2. Hello Queen Dragon Mom, what a treat! Cayenne pepper and all, I loved it! Served it on English Muffins, what else? :)It was very interesting because it was offered in the "Cafe Ponce" but without the beer; however, there were some made with beer ~ the business manager, dietician and I had lunch in the conference room and everyone that passed by said, "What is that?". I have a recipe for this as well but today we tried yours. Lovely!! Thank you and you are welcome any time, Diane :=)
     
  3. Very easy and very tasty! This was my first time making Rarebit and it's a keeper! Made for the cookbooks tag game.
     
  4. Great Traditional recipe which I used to make all the time. You will ALWAYS grill(broil)these, not as one reviewer said........that's the secret of Welsh Rarebit....grill(broil) until bubbling and brown.This is a perfect recipe for rarebit. Thanks for reminding me that I have to make them again soon!
     
  5. This is a good recipe and it is straight from my Mrs Beeton's Cookbook - beer and all. BTW - I've always grilled my rarebits and I've been making them for 30 years. Another point - A Buck rarebit is the same thing with an egg on top. And A Yorkshire Rarebit has bacon.
     
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Tweaks

  1. This was a great weekend lunch that we won't be having too often because of the artery-clogging fat in it but it was easy and very tasty! I chickened out and used the milk instead of the beer and used a spicy brown mustard. My boyfriend said it had just the right blend of spices. Thanks for posting!
     

RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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