READY IN: 10mins
Recipe by Queen Dragon Mom

Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

Top Review by cyaos

This was a great weekend lunch that we won't be having too often because of the artery-clogging fat in it but it was easy and very tasty! I chickened out and used the milk instead of the beer and used a spicy brown mustard. My boyfriend said it had just the right blend of spices. Thanks for posting!

Ingredients Nutrition


  1. Toast the bread on one side.
  2. Combine all other ingredients.
  3. Spread on untoasted side of bread.
  4. Brown under a hot broiler.

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