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    You are in: Home / Recipes / Rarebit Recipe
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    Rarebit. Photo by Fairy Nuff

    1/2 Photos of Rarebit

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Queen Dragon Mom's Note:

    Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

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    Units: US | Metric


    1. 1
      Toast the bread on one side.
    2. 2
      Combine all other ingredients.
    3. 3
      Spread on untoasted side of bread.
    4. 4
      Brown under a hot broiler.

    Ratings & Reviews:

    • on April 20, 2008


      This was a great weekend lunch that we won't be having too often because of the artery-clogging fat in it but it was easy and very tasty! I chickened out and used the milk instead of the beer and used a spicy brown mustard. My boyfriend said it had just the right blend of spices. Thanks for posting!

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    • on June 19, 2007


      Hello Queen Dragon Mom, what a treat! Cayenne pepper and all, I loved it! Served it on English Muffins, what else? :)It was very interesting because it was offered in the "Cafe Ponce" but without the beer; however, there were some made with beer ~ the business manager, dietician and I had lunch in the conference room and everyone that passed by said, "What is that?". I have a recipe for this as well but today we tried yours. Lovely!! Thank you and you are welcome any time, Diane :=)

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    • on January 24, 2007


      Very easy and very tasty! This was my first time making Rarebit and it's a keeper! Made for the cookbooks tag game.

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    Read All Reviews (8)


    Nutritional Facts for Rarebit

    Serving Size: 1 (83 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 12.8 g
    Cholesterol 59.8 mg
    Sodium 573.9 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 12.6 g

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