Total Time
Prep 5 mins
Cook 5 mins

Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

Ingredients Nutrition


  1. Toast the bread on one side.
  2. Combine all other ingredients.
  3. Spread on untoasted side of bread.
  4. Brown under a hot broiler.


Most Helpful

This was a great weekend lunch that we won't be having too often because of the artery-clogging fat in it but it was easy and very tasty! I chickened out and used the milk instead of the beer and used a spicy brown mustard. My boyfriend said it had just the right blend of spices. Thanks for posting!

cyaos April 20, 2008

Hello Queen Dragon Mom, what a treat! Cayenne pepper and all, I loved it! Served it on English Muffins, what else? :)It was very interesting because it was offered in the "Cafe Ponce" but without the beer; however, there were some made with beer ~ the business manager, dietician and I had lunch in the conference room and everyone that passed by said, "What is that?". I have a recipe for this as well but today we tried yours. Lovely!! Thank you and you are welcome any time, Diane :=)

Manami June 19, 2007

Very easy and very tasty! This was my first time making Rarebit and it's a keeper! Made for the cookbooks tag game.

Engrossed January 24, 2007

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