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    You are in: Home / Recipes / Rare Beef Salad With Tarragon Aioli and Balsamic Dressing Recipe
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    Rare Beef Salad With Tarragon Aioli and Balsamic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 15 mins

    10 hrs 45 mins

    30 mins

    Daydream's Note:

    This magnificent rare beef salad is perfect for summer entertaining. Adapted from a recipe by Kate Lamont.

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    Units: US | Metric



    Reduced Balsamic Dressing

    To serve


    1. 1
      Preheat oven to 425F (220C).
    2. 2
      While the oven is heating, bring the beef to room temperature, and make the balsamic dressing: Place the balsamic vinegar, port and brown sugar in a medium-sized sized saucepan, and stir. Bring to the boil, then immediately reduce heat, and simmer until reduced to less than 1 cup of syrup. Cool.
    3. 3
      Rub the beef with olive oil, and season with salt and pepper. Tie it with kitchen string so that it retains its shape.
    4. 4
      Heat a heavy, preferably non-stick skillet, and seal the meat on all sides.
    5. 5
      Place seared beef on a baking tray and roast in the oven for 15 minutes, or longer to your preference. Allow it to rest, in a warm place, for 30 minutes.
    6. 6
      While the oven is still on and the meat is resting, place the bread on a baking tray, drizzle or brush with olive oil, and bake until golden. Cool.
    7. 7
      Meanwhile prepare the salad: Blanch the beans in boiling salted water for 2 to 3 minutes, until barely cooked. They should remain crisp. Refresh in hot water immediately, then drain. Peel and slice the roasted red bell peppers into bite-sized pieces. Skin, seed and dice the tomatoes.
    8. 8
      Slice beef and transfer it to a suitable-sized serving bowl, along with the juices.
    9. 9
      Add the salad ingredients - beans, bell peppers, tomatoes, parsley, salad greens, and bread - and mix together gently.
    10. 10
      Fold through the tarragon aioli.
    11. 11
      Serve drizzled with reduced balsamic.

    Ratings & Reviews:


    Nutritional Facts for Rare Beef Salad With Tarragon Aioli and Balsamic Dressing

    Serving Size: 1 (588 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.0
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 9.3 g
    Cholesterol 97.4 mg
    Sodium 255.0 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 6.0 g
    Sugars 12.5 g
    Protein 34.2 g

    The following items or measurements are not included:


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