Raquel's Slimmed Down Egg Salad

Submitted by Raquel Grinnell

"Made May 2013 for weight loss program"

 

• Ready In: 27mins
• Ingredients: 5
• Yields: 3 cups
• Serves: 6

ingredients

• 8 large egg whites (hard boil the eggs and discard the yolks)
• 4 large eggs, hard boiled
• 2 teaspoons Dijon mustard or 2 teaspoons spicy brown mustard
• 6 tablespoons reduced-fat mayonnaise (Hellman's preferred)
• 1 teaspoon dried chives

directions

1. Bring a dozen eggs to boil in cold water; allow to come to a rolling boil, remove from heat and cover for 12 minutes. Then cool in ice water, peel and discard the yolks from 8 eggs. Chop all eggs and whites, mix with remaining ingredients. Can be eaten with baked reduced fat crackers, reduced calorie bread, celery sticks, endive lettuce, etc.