Raquel's Slimmed Down Egg Salad

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READY IN: 27mins
Recipe by Raquel Grinnell

Made May 2013 for weight loss program

Ingredients Nutrition


  1. Bring a dozen eggs to boil in cold water; allow to come to a rolling boil, remove from heat and cover for 12 minutes. Then cool in ice water, peel and discard the yolks from 8 eggs. Chop all eggs and whites, mix with remaining ingredients. Can be eaten with baked reduced fat crackers, reduced calorie bread, celery sticks, endive lettuce, etc.

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