Total Time
Prep 5 mins
Cook 12 mins

From Rachael Rae show

Ingredients Nutrition


  1. Trim away bottom 3 or 4 inches of rapini stems.
  2. Heat oil and garlic over medium heat in large skillet until sizzles.
  3. Add as much rapini as possible.
  4. Turn to coat with oil as greens wilt.
  5. Add broth and bring to a boil.
  6. Cover and reduce heat to low.
  7. Simmer 10-20 minutes.

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