Rapini All Pizzaiola

Be the first to review
READY IN: 15mins
Recipe by Karen1961

This recipe is from Frank D'angelo, of D'angelo Brands. Hubby and I have eaten at his restaurant and the food is fabulous. This is no exception.

Ingredients Nutrition


  1. In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and sauté for 1 minute.
  2. Add blanched Rapini, and bring to a simmer. Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a