Rapini All Pizzaiola

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READY IN: 15mins
Recipe by Karen1961

This recipe is from Frank D'angelo, of D'angelo Brands. Hubby and I have eaten at his restaurant and the food is fabulous. This is no exception.

Ingredients Nutrition

Directions

  1. In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and sauté for 1 minute.
  2. Add blanched Rapini, and bring to a simmer. Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.

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