Rapini All Pizzaiola

Submitted by Karen1961

"This recipe is from Frank D'angelo, of D'angelo Brands. Hubby and I have eaten at his restaurant and the food is fabulous. This is no exception."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 tablespoons extra virgin olive oil
• 2 medium garlic cloves
• 1 cup fresh tomato, diced
• 500 g rapini, blanched
• 1 tablespoon oregano
• 1 ounce white wine (optional)
• 1 lemon juice
• salt and pepper

directions

1. In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and sauté for 1 minute.
2. Add blanched Rapini, and bring to a simmer. Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.