Rapid Rise Whole Wheat Bread (Bread Machine)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 lb. loaf
- Serves:
- 12
ingredients
- 157.80 ml water, luke warm
- 14.79 ml non-fat powdered milk, plus
- 4.92 ml non-fat powdered milk, stirred into water
- 1 egg, stirred into water
- 14.79 ml canola oil
- 4.92 ml salt
- 29.58 ml honey
- 473.18 ml whole wheat flour, plus
- 44.37 ml whole wheat flour
- 14.79 ml fast rising yeast, plus
- 4.92 ml fast rising yeast
directions
- Simply put add ingredients in order shown and start on the rapid setting, light crust.
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Reviews
-
I made this as a loaf instead of my usual buns. It is indeed a soft and light bread, in fact, it's lighter in texture than I really prefer, I wanted to try a slice still warm (gotta love warm bread) and it squished more than sliced. That might not be the case if it was allowed to fully cool before cutting. The taste is delicious. Made for PAC, Spring 2014.
RECIPE SUBMITTED BY
John.S
Canada