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    You are in: Home / Recipes / Rapid Rise Whole Wheat Bread (Bread Machine) Recipe
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    Rapid Rise Whole Wheat Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    jsentjens's Note:

    I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    lb. loaf

    Units: US | Metric

    Directions:

    1. 1
      Simply put add ingredients in order shown and start on the rapid setting, light crust.

    Ratings & Reviews:

    • on April 29, 2014

      45

      I made this as a loaf instead of my usual buns. It is indeed a soft and light bread, in fact, it's lighter in texture than I really prefer, I wanted to try a slice still warm (gotta love warm bread) and it squished more than sliced. That might not be the case if it was allowed to fully cool before cutting. The taste is delicious. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rapid Rise Whole Wheat Bread (Bread Machine)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 19
    18%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.6 mg
    5%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.4 g
    13%
    Protein 4.2 g
    8%

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