Rapid Reuben Casserole
photo by Caroline Cooks
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 20 ounces frozen hash brown potatoes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 lbs sliced lean corned beef
- 1⁄3 cup Russian salad dressing
- 16 ounces sauerkraut, drained
- 8 slices swiss cheese
directions
- Preheat oven to 450 degrees.
- Grease 13 x 9 pan I use cooking spray.
- place potatoes in baking pan.
- Season with salt and pepper.
- Bake for 15 minutes.
- Cover potatoes with corned beef.
- If using sliced corned beef overlap the slices.
- Spread Russian dressing over corned beef.
- Spoon sauerkraut over Russian dressing.
- Cover with swiss cheese slices.
- Bake at 450 degrees for 20 minutes.
- Serve with extra Russian dressing on the side.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania