Rapid Reuben Casserole

"Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Grease 13 x 9 pan I use cooking spray.
  • place potatoes in baking pan.
  • Season with salt and pepper.
  • Bake for 15 minutes.
  • Cover potatoes with corned beef.
  • If using sliced corned beef overlap the slices.
  • Spread Russian dressing over corned beef.
  • Spoon sauerkraut over Russian dressing.
  • Cover with swiss cheese slices.
  • Bake at 450 degrees for 20 minutes.
  • Serve with extra Russian dressing on the side.

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Reviews

  1. WOW! Amazing flavors, Manda! Shoot me, I forgot to chop my corned beef; so it was more difficult to eat--my fault. Made for St. Pat's.
     
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