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    You are in: Home / Recipes / Rapid Reuben Casserole Recipe
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    Rapid Reuben Casserole

    Rapid Reuben Casserole. Photo by Caroline Cooks

    1/1 Photo of Rapid Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mandabears's Note:

    Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Grease 13 x 9 pan I use cooking spray.
    3. 3
      place potatoes in baking pan.
    4. 4
      Season with salt and pepper.
    5. 5
      Bake for 15 minutes.
    6. 6
      Cover potatoes with corned beef.
    7. 7
      If using sliced corned beef overlap the slices.
    8. 8
      Spread Russian dressing over corned beef.
    9. 9
      Spoon sauerkraut over Russian dressing.
    10. 10
      Cover with swiss cheese slices.
    11. 11
      Bake at 450 degrees for 20 minutes.
    12. 12
      Serve with extra Russian dressing on the side.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 18, 2008

      55

      WOW! Amazing flavors, Manda! Shoot me, I forgot to chop my corned beef; so it was more difficult to eat--my fault. Made for St. Pat's.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rapid Reuben Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 244
    57%
    Total Fat 27.1 g
    41%
    Saturated Fat 10.9 g
    54%
    Cholesterol 109.1 mg
    36%
    Sodium 1597.5 mg
    66%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 25.1 g
    50%

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