Rapid Buttermilk White Bread (Bread Machine)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe was in a book that came with my old Black and Decker bread machine.

Ingredients Nutrition

Directions

  1. Follow instructions for your bread machine.
  2. My machine instructs to measure all ingredients in the order listed into the baking pan. (I microwave the buttermilk on high for about 30 seconds before adding it to the pan.).
  3. Insert baking pan into oven chamber and secure the pan. Close lid.
  4. Select rapid cycle and 2 pound loaf.
  5. When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

Reviews

(2)
Most Helpful

Yummy! I generally prefer bread made in the oven as I don't care for the crust on bread machine loaves, but every now and again I just get a craving for fresh, hot bread and I need something FAST. This fit the bill nicely, with a tender, delicate crumb and a delicious zing from the buttermilk. I'll definitely keep this recipe handy for those future cravings. I wonder how this would do with a tablespoon or two of dill? Thanks, Janem.

Erin R. September 24, 2009

Another excellent bread recipe by janem. Loved the taste of that loaf, whether fresh or toasted. Thanks for posting.

Out of the Blue September 22, 2008

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