Rapid Buttermilk White Bread (Bread Machine)

READY IN: 2hrs 10mins
Recipe by janem123

This recipe was in a book that came with my old Black and Decker bread machine.

Top Review by Erin R.

Yummy! I generally prefer bread made in the oven as I don't care for the crust on bread machine loaves, but every now and again I just get a craving for fresh, hot bread and I need something FAST. This fit the bill nicely, with a tender, delicate crumb and a delicious zing from the buttermilk. I'll definitely keep this recipe handy for those future cravings. I wonder how this would do with a tablespoon or two of dill? Thanks, Janem.

Ingredients Nutrition


  1. Follow instructions for your bread machine.
  2. My machine instructs to measure all ingredients in the order listed into the baking pan. (I microwave the buttermilk on high for about 30 seconds before adding it to the pan.).
  3. Insert baking pan into oven chamber and secure the pan. Close lid.
  4. Select rapid cycle and 2 pound loaf.
  5. When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

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