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If these are as great as Rao's (which is in Beaumont, Tx. - Now with 2 convient locations)muffins then you have a big hit on your hands. As I often go to Rao's just for the muffins! Sure would love to have Rao's chocolate-chip muffin recipe if anyone has it or a copycat version.

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Tammy Zavala July 28, 2002

Made more than 12 muffins, the cream cheese was hard to put in the middle. I felt like I needed three sets of hands. So I used a cake decorator tube and tip to squirt it in the middle. Most of my muffins have a whole in the middle where the cream cheese was, however they are still soft and yummy! This is going to be a replacement for my standard blueberry muffins!!! Thanks for posting!

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KC_hockey_chick March 22, 2011

These muffins are excellent - only next time, I will most likely separate the egg yolks from the whites and beat the whites until they form a soft peak and fold into the batter.

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glnoble June 11, 2005

For some reason, mine tasted a bit like blueberry corn bread, but it was tasty nevertheless :) . Thank you!

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Mandanagans May 20, 2008

Awesome! I made these when my family came to visit and they all loved them! Definatly a good idea to toss bluberries in flour before mixing to prevent purple muffins!

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Butterflie Girl March 20, 2008

These were the most delicious delicious blueberry muffins I have ever eaten; I am sure they are now going to become a family favorite. They are sooo moist and the cream cheese center is ooey gooey goodness.If you like cream cheese, this is a must-try recipe for you. I did have enough batter to make more than 12 good-sized muffins.

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nkosten January 28, 2008

This recipe wa okay, but I found the batter a little tough, despite not overmixing. Maybe I needed high altitude instructions? The filling was great, though.

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lizeroo August 08, 2002
Rao's Blueberry Cream Cheese Filled Muffins