Rangoon Ruby Cocktail

Total Time
2mins
Prep
2 mins
Cook
0 mins

This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.

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Ingredients

Nutrition

Directions

  1. Put the ice in a 10 ounce glass.
  2. Squeeze the lime directly into the glass and drop the shell in there too.
  3. Add the vodka and top with the cranberry juice soda; stir.
  4. Garnish with mint and serve.
Most Helpful

5 5

A fizzy cape cod! I've never heard of cranberry soda, so used cranberry juice and a bit of ginger ale, since I had some on hand. Probably changed the taste of the drink, but found it delicious this way. Where do you find cranberry soda??? Made for Football Tag.

5 5

Maybe not the most suitable drink for Groundhog's Day supper when it's supposed go be below freezing tonight, but so tasty and it makes you dream of summer. I loved the tartness of the fresh lime and cranberry, I didn't have cranberry juice soda, so I mixed cranberry juice and lime seltzer. Made for Best of 2010 Tag

5 5

Great cocktail!! Nice twist on a cad codder. Loved the lime!! Made for the SSaSSy's of ZWT6.