1/2 Photos of Rangoon Ruby Cocktail
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
My Private Note
Units: US | Metric
- 1Put the ice in a 10 ounce glass.
- 2Squeeze the lime directly into the glass and drop the shell in there too.
- 3Add the vodka and top with the cranberry juice soda; stir.
- 4Garnish with mint and serve.
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Nutritional Facts for Rangoon Ruby Cocktail
Serving Size: 1 (115 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 148.7
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.2 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.9 g
- Sugars 0.5 g
- Protein 0.2 g
The following items or measurements are not included: