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1/2 Photos of Rangoon Ruby Cocktail
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 1
The following items or measurements are not included: