Prep 2 mins
Cook 0 mins
This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.
- Put the ice in a 10 ounce glass.
- Squeeze the lime directly into the glass and drop the shell in there too.
- Add the vodka and top with the cranberry juice soda; stir.
- Garnish with mint and serve.
A fizzy cape cod! I've never heard of cranberry soda, so used cranberry juice and a bit of ginger ale, since I had some on hand. Probably changed the taste of the drink, but found it delicious this way. Where do you find cranberry soda??? Made for Football Tag.
Maybe not the most suitable drink for Groundhog's Day supper when it's supposed go be below freezing tonight, but so tasty and it makes you dream of summer. I loved the tartness of the fresh lime and cranberry, I didn't have cranberry juice soda, so I mixed cranberry juice and lime seltzer. Made for Best of 2010 Tag
Great cocktail!! Nice twist on a cad codder. Loved the lime!! Made for the SSaSSy's of ZWT6.