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    You are in: Home / Recipes / Rangoon Ruby Cocktail Recipe
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    Rangoon Ruby Cocktail

    Rangoon Ruby Cocktail. Photo by Kim127

    1/2 Photos of Rangoon Ruby Cocktail

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    alligirl's Note:

    This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.

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    Ingredients:

    Serves: 1

    Yield:

    drink

    Units: US | Metric

    Directions:

    1. 1
      Put the ice in a 10 ounce glass.
    2. 2
      Squeeze the lime directly into the glass and drop the shell in there too.
    3. 3
      Add the vodka and top with the cranberry juice soda; stir.
    4. 4
      Garnish with mint and serve.

    Ratings & Reviews:

    • on February 12, 2011

      55

      A fizzy cape cod! I've never heard of cranberry soda, so used cranberry juice and a bit of ginger ale, since I had some on hand. Probably changed the taste of the drink, but found it delicious this way. Where do you find cranberry soda??? Made for Football Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      55

      Maybe not the most suitable drink for Groundhog's Day supper when it's supposed go be below freezing tonight, but so tasty and it makes you dream of summer. I loved the tartness of the fresh lime and cranberry, I didn't have cranberry juice soda, so I mixed cranberry juice and lime seltzer. Made for Best of 2010 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Great cocktail!! Nice twist on a cad codder. Loved the lime!! Made for the SSaSSy's of ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rangoon Ruby Cocktail

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    mint sprigs

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