Rangoon Gin Cobbler

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READY IN: 10mins
Recipe by BecR2400

Punch it up at your next gathering with this thirst-quenching rangoon gin cobbler punch, featuring fresh squeezed citrus juices and served in ice-filled punch cups! Delicious and oh-so-refreshing! A favorite from Mr. Boston 'Summer Cocktails'.

Ingredients Nutrition


  1. In a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
  2. Strain into a punch bowl and add a large block of ice or a handmade ice-mold.
  3. Serve in punch cups filled with crushed ice and garnish with grated orange zest.

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