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    You are in: Home / Recipes / Ranger Cookies Recipe
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    Ranger Cookies

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 20, 2002

      this is the same recipe for these cookies i've had for years with the addition of vanilla extract. these are better than any oatmeal cookie i've ever had. really.

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    • on September 23, 2002

      they are great .. better than any cookie recpe have made....a must to try...

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    • on October 16, 2005

      Great cookies! I used all purpose flour, butter, and omitted the nuts. I baked them for 10 minutes and they were golden and delicious. My friends loved 'em!

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    • on August 06, 2003

      These cookies are much better and easier to handle than my other recipe for Ranger cookies. I substituted coconut for the pecans and added a cup of chocolate chips. I also used two cups all-purpose flour. The dough handled very well, but became dry and crumbly near the bottom of the bowl. I think next time I make these, I'll use butter for half, or maybe all, of the shortning, or maybe cut the regular flour back to 1 3/4 cups. The baking time for me was about 12 minutes. This is definitely a keeper!

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    • on July 07, 2003

      This was so easy to make, fast, and it came out so well! Great texture (not too soft or too hard). I used butter and added coconut, but skipped the nuts (just personal preference). This had a nicer texture than most other oatmeal cookie recipes I tried.

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    • on November 21, 2002

      pretty good! easy to make.

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    Ranger Cookies. Recipe by Kater

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    Nutritional Facts for Ranger Cookies

    Serving Size: 1 (1343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 76
    44%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 11.7 mg
    3%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.8 g
    47%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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